Nutrition Facts for Fat free honey mustard dressing
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Fat Free Honey Mustard Dressing

Image of Fat Free Honey Mustard Dressing
Nutriscore Rating: 66/100

Elevate your salads and snacks with this creamy, tangy, and guilt-free Fat Free Honey Mustard Dressing! Made with wholesome ingredients like Dijon mustard, honey, and fat-free Greek yogurt, this recipe proves that you don’t need oil or heavy cream to enjoy a decadent dressing. The subtle sweetness from honey pairs perfectly with the zing of apple cider vinegar, while garlic powder, salt, and black pepper add a savory depth of flavor. Ready in just 5 minutes, this versatile dressing is perfect for drizzling over fresh greens, serving as a healthy dip for veggies, or using as a zesty spread for sandwiches. It’s low-calorie, full of flavor, and can be stored in the fridge for up to a week, making it a must-have staple in any kitchen.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 2 tablespoons Apple cider vinegar
  • 1 cup Plain fat-free Greek yogurt
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, combine the Dijon mustard and honey. Whisk until smooth and fully blended.

2

Add the apple cider vinegar and continue whisking until fully incorporated.

3

Stir in the plain fat-free Greek yogurt and whisk until creamy and smooth.

4

Sprinkle in the garlic powder, salt, and black pepper. Mix well to ensure the spices are evenly distributed.

5

Gradually add the water, one tablespoon at a time, whisking in between to achieve your desired consistency.

6

Taste and adjust seasoning if needed, adding a pinch more salt or honey for a sweeter flavor, as desired.

7

Transfer the dressing to a jar or airtight container for storage. It can be refrigerated for up to 1 week.

8

Shake or stir the dressing before serving, and enjoy it over your favorite salad, as a veggie dip, or as a condiment for sandwiches!

⚑
Cooking Tip: Take your time with each step for the best results!
47
cal
3.2g
protein
5.7g
carbs
1.1g
fat

Nutrition Facts

1 serving (48.8g)
Calories
47
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 203 mg 9%
Total Carbohydrate 5.7 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 5.1 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 32 mg 2%
Iron 0.1 mg 1%
Potassium 57 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.5%%
28.4%%
22.2%%
Fat: 81 cal (22.2%%)
Protein: 103 cal (28.4%%)
Carbs: 180 cal (49.5%%)