Fast Microwave Fudge Nut Free
Indulge your sweet tooth with this *Fast Microwave Fudge (Nut-Free)*—a quick and easy recipe that's perfect for satisfying chocolate cravings or impressing guests in no time. Made with just five simple ingredients, including rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla, this decadent fudge comes together in under 10 minutes using your microwave. Ideal for those with nut allergies, it delivers a velvety, melt-in-your-mouth texture without the need for any nuts. Simply prep, melt, chill, and slice into perfectly fudgy squares. Whether you’re creating a last-minute treat or gifting homemade desserts, this no-bake recipe is a fail-proof crowd-pleaser. Store leftovers (if there are any!) in the fridge for an anytime indulgence.
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Recipe Information
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some overhang for easy removal.
In a large microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Microwave the mixture on high for 1 minute. Remove from the microwave and stir well.
Continue microwaving in 15-20 second intervals, stirring after each interval, until the mixture is completely melted and smooth.
Once the mixture is smooth, stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Chill the fudge in the refrigerator for at least 2 hours or until fully set.
Once the fudge is set, use the parchment paper overhang to lift it out of the pan and place it on a cutting board.
Cut the fudge into 16 squares (or smaller pieces if preferred). Serve and enjoy!
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.5 g | 249% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 556.5 g | 202% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 488.5 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1134 mg | 87% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
