Triple Layer Fudge
Indulge in the ultimate sweet treat with this irresistible Triple Layer Fudge, a decadent dessert showcasing three luscious layers of pure bliss. Featuring a rich semi-sweet chocolate base, a silky caramel center, and a creamy white chocolate topping, this no-bake fudge recipe is the perfect blend of textures and flavors. With only a handful of simple ingredients like sweetened condensed milk, caramel candies, and chocolate chips, this recipe comes together quickly in just 30 minutes of prep and cook time. The result? Bite-sized squares of layered perfection that are as visually stunning as they are delicious, making them ideal for holiday gatherings, gifting, or satisfying your sweet tooth. Easy to make and full of indulgent flavor, this triple-layered delight is destined to become a favorite in your dessert repertoire.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 20 pieces Caramel candies
- 3 tbsp Heavy cream
- 1 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 1 pinch Salt
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
Make the bottom dark chocolate layer: In a microwave-safe bowl, combine 1/2 cup of sweetened condensed milk and the semi-sweet chocolate chips. Heat in 30-second intervals, stirring in between, until melted and smooth. Stir in 1/2 teaspoon of vanilla extract.
Pour the melted chocolate mixture into the prepared pan and spread it evenly with a spatula. Refrigerate for 10-15 minutes to set slightly.
Make the caramel layer: Place the caramel candies, heavy cream, and butter in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until completely melted and smooth.
Pour the caramel mixture over the chilled chocolate layer and spread it evenly. Return the pan to the refrigerator for another 10-15 minutes, until the caramel layer begins to set.
Make the top white chocolate layer: In a microwave-safe bowl, combine the remaining sweetened condensed milk and white chocolate chips. Heat in 20-second intervals, stirring in between, until melted and smooth. Stir in a pinch of salt and the remaining 1/2 teaspoon of vanilla extract.
Pour the white chocolate mixture over the caramel layer and spread it evenly. Smooth out the top with a spatula or the back of a spoon.
Refrigerate the fudge for at least 2-3 hours, or until completely set. Once set, remove from the pan using the parchment paper overhang.
Slice the triple layer fudge into 16 squares with a sharp knife, wiping the blade clean between cuts for neat edges.
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 644.4 g | 234% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 572.4 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1731 mg | 133% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2604 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
