Fast Hamburger Pie Nuwave Oven Flavorwave
Discover the ultimate comfort food reinvented for your Nuwave or Flavorwave oven with this Fast Hamburger Pie recipe! Perfect for busy weeknights, this savory dish combines ground beef, sautéed onions, and melted cheddar cheese all nestled into a golden crescent roll crust. The quick and easy prep—just 10 minutes—means you’ll have a hearty, crowd-pleasing meal on the table in no time. A whisked egg and milk mixture binds the filling together, creating a perfectly sliceable pie bursting with flavor. Designed for the efficiency of countertop ovens, this Hamburger Pie is a delicious marriage of convenience and taste, ideal for feeding the family or wowing guests. Serve warm and enjoy a home-cooked classic with a modern twist!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium, diced Yellow onion
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 roll (8 oz) Crescent roll dough
- 1.5 cups Cheddar cheese, shredded
- 1 large Egg
- 0.25 cup Milk
- 1 as needed Non-stick cooking spray
Instructions
Preheat the Nuwave or Flavorwave oven to 350°F (175°C).
In a medium skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
Add the diced onion, garlic powder, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes, stirring until onions are softened. Remove from heat and set aside.
Lightly grease a round, oven-safe baking dish (approximately 9-inch) using non-stick cooking spray.
Unroll the crescent roll dough and press it into the bottom and sides of the baking dish to form a crust. Ensure there are no gaps where the meat mixture could seep through.
Spread the beef mixture evenly over the crescent roll crust.
Sprinkle the shredded cheddar cheese over the top of the beef mixture, distributing evenly.
In a small bowl, whisk together the egg and milk. Pour this mixture over the cheese layer to help bind the pie.
Place the baking dish on the lower rack of the Nuwave or Flavorwave oven and cook at 350°F for 20-25 minutes or until the crescent roll crust is golden brown and the egg mixture is set.
Carefully remove the dish from the oven and let it cool for 5 minutes before slicing and serving.
Serve warm and enjoy your delicious hamburger pie!
Nutrition Facts
Calories |
2660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 4396 mg | 191% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.1 g | ||
| Protein | 144.9 g | 290% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1375 mg | 106% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
