Fast Fry Pork Chops
Elevate your weeknight dinners with these irresistible Fast Fry Pork Chops, a quick and flavorful recipe that's ready in just 15 minutes! Featuring tender boneless pork chops seasoned with a bold blend of paprika, garlic powder, salt, and black pepper, these chops are pan-seared to perfection in olive oil and finished with a luxurious touch of melted butter. The result? A golden-brown crust that gives way to juicy, flavorful meat. Simple yet satisfying, this dish is ideal for busy evenings or last-minute meals. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides like mashed potatoes or sautéed vegetables for a complete and delicious dinner. With minimal prep time and maximum flavor, these fast fry pork chops are sure to become your new go-to recipe! Perfect for searchers looking for "quick pork chop recipes" or "easy skillet pork chops."
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
Pat the pork chops dry with paper towels to remove excess moisture.
Season both sides of each pork chop with salt, black pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium-high heat until it's shimmering but not smoking.
Carefully place the pork chops in the skillet, ensuring they do not overlap. Sear for 4-5 minutes on the first side without moving them, until a golden-brown crust forms.
Flip the pork chops and add the unsalted butter to the skillet. Cook for another 3-4 minutes, spooning the melted butter over the chops for extra flavor.
Check the internal temperature of the pork chops with a meat thermometer. They should reach 145°F (63°C) for safe consumption.
Remove the pork chops from the skillet and let them rest on a plate for 3 minutes to retain their juices.
Garnish with freshly chopped parsley, if desired. Serve immediately with your favorite sides.
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 2603 mg | 113% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
