Pork Chops Royale
Elevate your weeknight dinners with the indulgent flavors of Pork Chops Royale, a comforting yet elegant dish that’s perfect for any occasion. Juicy pork chops are expertly seared to golden perfection before being simmered in a rich, creamy sauce studded with earthy mushrooms and fragrant shallots. A splash of white wine (or chicken broth) and a hint of Dijon mustard add depth and brightness to the velvety cream sauce, creating a luxurious pairing for the tender chops. This one-skillet recipe is not only packed with flavor but also simple to prepare, making it ideal for both busy weekdays and sophisticated dinners. Serve this irresistible dish with buttery mashed potatoes, fluffy rice, or roasted vegetables for a complete, crowd-pleasing meal. With minimal prep time and maximum flavor, Pork Chops Royale is the ultimate comfort food done right!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1.5 cups Mushrooms (such as cremini or button), sliced
- 1 piece Shallot, finely chopped
- 2 cloves Garlic cloves, minced
- 0.5 cup White wine or chicken broth
- 1 cup Heavy cream
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and garlic powder.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are browned and tender.
Add the chopped shallot and minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.
Deglaze the skillet by adding the white wine (or chicken broth), scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes to reduce slightly.
Stir in the heavy cream and Dijon mustard, mixing well. Bring the sauce to a gentle simmer.
Return the pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let them cook for another 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).
Taste the sauce and adjust the seasoning with additional salt and pepper if necessary.
Garnish with fresh parsley and serve hot. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.5 g | 243% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.1 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2095 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
