Fast Chocolate Chip Cookies
Craving a warm, gooey treat in record time? These Fast Chocolate Chip Cookies are the perfect solution! Ready in just 22 minutes from start to finish, this quick cookie recipe combines simplicity and flavor for the ultimate snack or dessert. With a luscious mix of melted butter, brown sugar, and vanilla, these cookies boast the ideal balance of chewy centers and golden, crisp edges. Packed with semi-sweet chocolate chips and requiring only one bowl for wet ingredients, this recipe is the definition of effortless indulgence. Perfect for busy weeknights, last-minute gatherings, or satisfying a sweet tooth on the fly, these easy homemade cookies are sure to become your go-to treat. Bake up a batch in just minutes and savor the classic comfort of chocolate chip cookies, no fuss required!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.25 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, melt the butter until just barely melted but not hot.
Add granulated sugar and brown sugar to the melted butter, and mix until smooth and creamy.
Stir in the vanilla extract and egg until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your fast chocolate chip cookies!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
