Nutrition Facts for Fast chocolate chip cookies

Fast Chocolate Chip Cookies

Image of Fast Chocolate Chip Cookies
Nutriscore Rating: 39/100

Craving a warm, gooey treat in record time? These Fast Chocolate Chip Cookies are the perfect solution! Ready in just 22 minutes from start to finish, this quick cookie recipe combines simplicity and flavor for the ultimate snack or dessert. With a luscious mix of melted butter, brown sugar, and vanilla, these cookies boast the ideal balance of chewy centers and golden, crisp edges. Packed with semi-sweet chocolate chips and requiring only one bowl for wet ingredients, this recipe is the definition of effortless indulgence. Perfect for busy weeknights, last-minute gatherings, or satisfying a sweet tooth on the fly, these easy homemade cookies are sure to become your go-to treat. Bake up a batch in just minutes and savor the classic comfort of chocolate chip cookies, no fuss required!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup Unsalted butter
  • 0.25 cup Granulated sugar
  • 0.5 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.75 cup Chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a medium-sized bowl, melt the butter until just barely melted but not hot.

3

Add granulated sugar and brown sugar to the melted butter, and mix until smooth and creamy.

4

Stir in the vanilla extract and egg until fully combined.

5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

7

Fold in the chocolate chips evenly throughout the dough.

8

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.

10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11

Serve and enjoy your fast chocolate chip cookies!

Cooking Tip: Take your time with each step for the best results!
2450
cal
32.7g
protein
367.3g
carbs
108.2g
fat

Nutrition Facts

1 serving (591.2g)
Calories
2450
% Daily Value*
Total Fat 108.2 g 139%
Saturated Fat 60.4 g 302%
Polyunsaturated Fat 3.6 g
Cholesterol 344 mg 114%
Sodium 1379 mg 60%
Total Carbohydrate 367.3 g 134%
Dietary Fiber 14.9 g 53%
Total Sugars 213.3 g
Protein 32.7 g 65%
Vitamin D 1.3 mcg 7%
Calcium 177 mg 14%
Iron 15.0 mg 83%
Potassium 997 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.1%%
5.1%%
37.8%%
Fat: 973 cal (37.8%%)
Protein: 130 cal (5.1%%)
Carbs: 1469 cal (57.1%%)