Cocoa Pebbles Cereal Cookies
Get ready to elevate your cookie game with these irresistibly chewy Cocoa Pebbles Cereal Cookies! Bursting with the crunchy sweetness of Cocoa Pebbles cereal and melty pockets of chocolate chips, these cookies marry childhood nostalgia with bakery-worthy indulgence. The buttery dough is perfectly balanced with hints of vanilla and a subtle saltiness, making each bite a delightful blend of textures and flavors. With just 15 minutes of prep time and 10 minutes in the oven, these easy-to-make cookies are perfect for busy bakers looking to whip up a playful yet decadent treat. Serve them fresh with a cold glass of milk for the ultimate nostalgic dessert or as a unique snack to impress at parties. Whether you’re baking for your family or a crowd, these Cocoa Pebbles cookies will quickly become a favorite!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 130 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 120 grams Cocoa Pebbles cereal
- 100 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the Cocoa Pebbles cereal and chocolate chips gently, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Cocoa Pebbles cereal cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
3115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 465.5 g | 169% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 292.4 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 183 mg | 14% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
