Brighten up your table with this Fast Avocado Salsa, a fresh and zesty recipe that’s ready in just 10 minutes! This vibrant salsa combines creamy ripe avocados, juicy roma tomato, and a hint of heat from diced jalapeño, perfectly balanced with the tang of lime juice and the savory punch of minced garlic. Infused with fresh cilantro and red onion for a burst of flavor, this chunky salsa is perfect for dipping with tortilla chips or as a versatile topping for tacos, grilled meats, and salads. With no cooking required and just a handful of wholesome ingredients, this quick and easy avocado salsa is a must-try for your next gathering or weeknight dinner.
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Dice the roma tomato into small pieces and add it to the bowl with the avocados.
Add the finely diced red onion, chopped cilantro, and diced jalapeño to the bowl.
Mince the garlic clove and stir it into the mixture.
Add the lime juice, salt, and ground black pepper to the bowl.
Using a fork or a potato masher, gently mash the ingredients together until they are well combined but still slightly chunky.
Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
Serve immediately with tortilla chips, or use as a topping for tacos, grilled meats, or salads.
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 6.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.