Fast and Easy Garlic Cheese Bread
Indulge in the irresistible flavors of this Fast and Easy Garlic Cheese Bread, the ultimate comfort food that’s ready in under 20 minutes! Perfect as a side dish or a quick snack, this recipe starts with a crusty French baguette or Italian bread, slathered in a rich garlic-herb butter and topped with a generous layer of melty mozzarella and Parmesan cheeses. The bread bakes to golden, cheesy perfection in just minutes, filling your kitchen with an aroma that’s impossible to resist. Whether you’re hosting a casual dinner or simply craving a cheesy treat, this recipe delivers bold, savory flavors with minimal effort. Serve it hot straight from the oven and watch it disappear in seconds!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 0.5 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon parsley, chopped (optional)
- 1 cup mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette or Italian bread lengthwise into two halves and set them aside on a baking sheet, cut side up.
In a medium bowl, combine the softened butter, minced garlic, chopped parsley (if desired), salt, and black pepper. Mix until well blended.
Spread the garlic butter mixture evenly over the cut sides of the bread halves.
Sprinkle the shredded mozzarella cheese evenly over the bread, followed by the grated Parmesan cheese.
Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove the bread from the oven and let it cool for about 2 minutes.
Slice into smaller portions and serve immediately. Enjoy your Fast and Easy Garlic Cheese Bread!
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
