Farmhouse Ham Cheese and Sauerkraut Sandwiches
Savor the hearty and comforting flavors of Farmhouse Ham Cheese and Sauerkraut Sandwiches, a rustic spin on a classic grilled sandwich. Crafted with crusty rustic bread, layers of savory cooked ham, tangy Swiss cheese, and zesty sauerkraut, this recipe is elevated by the creamy tang of Dijon mustard and mayonnaise spread. The optional caraway seeds add a hint of earthy spice, making each bite irresistibly unique. Cooked on a skillet until perfectly golden and melty, these sandwiches are a quick and satisfying meal, ready in just 20 minutes. Perfect for lunch, dinner, or a cozy weekend treat, these sandwiches offer a delightful balance of textures and flavors, packed with farmhouse charm.
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Recipe Information
Ingredients
- 8 pieces Rustic bread slices
- 8 slices Cooked ham
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Caraway seeds (optional)
Instructions
Preheat a large skillet or griddle over medium heat.
Butter one side of each bread slice with about half a tablespoon of butter per slice. Ensure the buttered side will face outward on the sandwich.
In a small bowl, mix the Dijon mustard and mayonnaise until fully combined. Spread a thin layer of the mixture on the unbuttered side of 4 slices of bread.
Layer the sandwiches in the following order: Place a slice of ham, half a slice of Swiss cheese, 2 tablespoons of sauerkraut, a sprinkle of caraway seeds (if using), another half slice of cheese, and a second slice of ham on top of each prepared bread slice with the mustard-mayo spread.
Close the sandwiches with the remaining bread slices, buttered side facing outward.
Place the sandwiches on the preheated skillet or griddle. Cook for 3 to 4 minutes on one side until the bread turns golden brown and crispy.
Flip the sandwiches carefully and cook for another 3 to 4 minutes on the other side, pressing gently with a spatula to ensure even cooking, until the cheese is melted and the bread is toasted to perfection.
Remove from the skillet and let the sandwiches cool slightly before slicing in half. Serve warm and enjoy!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 6667 mg | 290% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 12.4 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 933 mg | 72% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
