Farmer Cheese Filling Pierogi Filling
Elevate your homemade pierogi game with this creamy and flavorful Farmer Cheese Pierogi Filling! Made with a rich blend of crumbled farmer cheese, softened butter, and a touch of egg for a satisfyingly smooth texture, this recipe delivers authentic Eastern European comfort. Seasoned simply with salt, black pepper, and optional fresh dill for a hint of herbaceous brightness, this filling is quick to prepare in just 15 minutes, making it a perfect choice for both traditional pierogi and modern takes on this classic dish. Whether you're boiling, sautéing, or steaming your pierogi, this versatile filling promises a melt-in-your-mouth burst of tangy, savory flavor that pairs beautifully with sour cream or a drizzle of melted butter. Perfect for family meals or festive gatherings, this recipe is a must-try for pierogi lovers everywhere!
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Recipe Information
Ingredients
- 450 grams farmer cheese
- 1 piece large egg
- 2 tablespoons unsalted butter (softened)
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 1 tablespoons fresh dill (optional, finely chopped)
Instructions
In a medium mixing bowl, crumble the farmer cheese with a fork or use your hands to break it into fine pieces for a smoother filling texture.
Add the softened unsalted butter to the cheese and mix thoroughly until combined and smooth.
Crack the egg into the bowl and mix it into the cheese mixture until fully incorporated.
Season the filling with salt and freshly ground black pepper. If desired, fold in the finely chopped fresh dill for added flavor.
Taste the filling and adjust the seasoning if needed.
Cover the bowl with plastic wrap or a clean kitchen towel and set aside while preparing the pierogi dough or until ready to use.
Use approximately 1 to 1.5 teaspoons of filling for each pierogi, placing it in the center of the dough rounds before sealing.
Follow your preferred method to boil, sauté, or steam the filled pierogi. Once cooked, serve with sour cream or melted butter for an authentic and delicious meal.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2719 mg | 118% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 15.9 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 400 mg | 31% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
