Oriental Five Spice Bbq Pork Chops
Elevate your dinner table with these succulent Oriental Five Spice BBQ Pork Chops, a dish bursting with bold, aromatic flavors inspired by Asian cuisine. Perfectly marinated in a tantalizing blend of soy sauce, hoisin sauce, honey, and the warm complexity of Chinese Five Spice powder, these pork chops are tenderized to perfection and infused with a savory-sweet balance. Hints of fresh ginger, minced garlic, and a touch of sesame oil enhance the marinade, while optional red pepper flakes add a gentle kick of heat. Whether grilled to smoky perfection or oven-baked for convenience, these chops are ready in just around 20 minutes of cooking time and pair beautifully with steamed rice or stir-fried veggies. Finished with a sprinkle of scallions and sesame seeds, this recipe is a showstopping choice for weeknight dinners or backyard barbecues alike.
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Recipe Information
Ingredients
- 4 pieces Pork chops, bone-in or boneless
- 0.25 cup Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 1 teaspoon Chinese Five Spice powder
- 0.25 teaspoon Red pepper flakes (optional, for spice)
- 2 tablespoons Scallions, chopped
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
In a medium-sized bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, Chinese Five Spice powder, and red pepper flakes (if using).
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish tightly.
Let the pork chops marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C) if grilling is not an option.
If grilling, lightly oil the grill grates to prevent sticking. Remove pork chops from the marinade, allowing excess marinade to drip off, and place them on the grill.
Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). If oven baking, arrange the pork chops on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through.
Once cooked, remove the pork chops from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Garnish the pork chops with chopped scallions and sesame seeds (if using) before serving. Serve with your favorite side dishes like steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.8 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
