Fantastic Raspberry Vinaigrette
Elevate your salads with the fresh and vibrant flavors of this *Fantastic Raspberry Vinaigrette*! Bursting with the natural sweetness of plump, juicy raspberries, this homemade dressing strikes the perfect balance of tangy and sweet. A harmonious blend of balsamic vinegar, honey, and Dijon mustard creates depth, while extra virgin olive oil emulsifies the vinaigrette into a smooth and creamy masterpiece. Made in just 10 minutes, this versatile dressing is as easy as blending fresh ingredients and straining for the silkiest texture. Whether drizzled over crisp greens or used as a marinade, this raspberry vinaigrette will bring a gourmet touch to any dish. Perfect for summer salads or as a colorful addition to dinner parties, it’s a must-try for anyone craving fresh, fruity flavors!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
Rinse the fresh raspberries under cold water and gently pat them dry with a paper towel.
In a blender or food processor, combine the raspberries, balsamic vinegar, honey, Dijon mustard, salt, and ground black pepper.
Blend the mixture on high until the raspberries have fully broken down and the mixture is smooth, about 30–45 seconds.
With the blender running on low speed, slowly drizzle in the olive oil. This will help emulsify the vinaigrette and create a creamy texture.
Add the water to adjust the consistency. Pulse the blender a few times to incorporate the water fully.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey if needed.
Pour the vinaigrette through a fine-mesh strainer into a bowl or jar to remove seeds for a smoother texture, if desired.
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid. Refrigerate for at least 30 minutes before serving to let the flavors meld.
Shake well before serving. Drizzle over salads, vegetables, or use as a marinade. Enjoy!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
