Fantastic Cloverleaf Rolls
Soft, buttery, and irresistibly fluffy, Fantastic Cloverleaf Rolls are a timeless addition to any table. Made with rich whole milk, a hint of sweetness from granulated sugar, and the classic charm of homemade dough, these rolls boast a gorgeous golden crust and pull-apart texture. Shaped into their signature cloverleaf form using a simple muffin tin, they are a showstopper that’s deceptively easy to make. With just 30 minutes of prep time and a comforting homemade aroma wafting through your kitchen, these rolls are perfect for everything from weeknight dinners to holiday feasts. Serve them warm, brushed with melted butter, for a delightful, crowd-pleasing treat. Whether you're hosting or simply craving fresh-baked bread, these Fantastic Cloverleaf Rolls are a recipe you'll return to again and again.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 5 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 1 cup Warm water (110°F or 43°C)
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 1 large Egg
- 2 tablespoons Butter (melted, for brushing)
Instructions
In a small saucepan, heat the milk over medium heat until it begins to steam but does not boil. Remove from heat and stir in 4 tablespoons of butter and the sugar. Let the mixture cool to lukewarm.
In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the cooled milk mixture, the yeast mixture, and the egg. Stir to combine.
Gradually add in the flour and salt, mixing until a soft dough forms. You can use a mixer with a dough hook or mix by hand. The dough should be slightly sticky but manageable.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Alternatively, knead using a mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down gently. Divide the dough into 36 equal pieces and roll each piece into a small ball.
Grease a standard 12-cup muffin tin. Place three dough balls into each cup to form the cloverleaf shape.
Cover the muffin tin with a clean towel and let the dough rise again for 30 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
Brush the tops of the dough with melted butter. Bake for 12-15 minutes, or until the rolls are golden brown on top.
Remove from the oven and let the rolls cool in the tin for 5 minutes before transferring them to a wire rack.
Serve warm and enjoy your Fantastic Cloverleaf Rolls!
Nutrition Facts
Calories |
2875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 418.3 g | 152% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 50.4 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 414 mg | 32% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
