Fluffy Yeast Biscuits
Experience the ultimate comfort food with these Fluffy Yeast Biscuits, a delicious twist on classic biscuits that combines traditional baking powder rise with the delicate airiness of yeast. Perfectly golden and irresistibly soft, these biscuits are made with simple ingredients like melted butter, warm milk, and an egg for richness, while yeast and a short rise time ensure an ultra-fluffy texture. With their slightly crisp edges and pillowy interior, they’re ideal for pairing with honey, jam, or even savory gravies. Whether you're hosting a brunch or looking for the perfect dinner side, these melt-in-your-mouth biscuits will quickly become a family favorite. Ready in about 90 minutes from start to finish, they’re worth every moment of preparation.
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 0.25 cup Warm water (110°F/45°C)
- 1 cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 Egg (lightly beaten)
- 2 tablespoons Unsalted butter (melted, for brushing)
Instructions
In a small bowl, combine the active dry yeast, granulated sugar, and warm water. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
In a small saucepan or microwave-safe bowl, warm the milk until lukewarm but not hot. Combine the milk with the melted butter in a mixing bowl.
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder.
Add the yeast mixture, milk mixture, and lightly beaten egg to the dry ingredients. Stir until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
Lightly oil a large bowl and place the dough inside, turning to coat it with oil. Cover with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free spot for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the risen dough and turn it out onto a floured surface. Roll the dough out to about 1/2-inch thickness.
Use a round biscuit cutter or a glass to cut out 2.5-3 inch biscuits. Re-roll and cut scraps as needed.
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. Cover lightly with a towel and let them rise for 15-20 minutes.
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Brush the hot biscuits with melted butter immediately after removing them from the oven. Serve warm and enjoy!
Nutrition Facts
Calories |
2235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2988 mg | 130% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.6 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 395 mg | 30% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
