Old Recipe Yeast Rolls
Soft, fluffy, and irresistibly buttery, these Old Recipe Yeast Rolls are the ultimate comfort food to elevate any meal. Made from pantry staples like active dry yeast, milk, and all-purpose flour, these classic dinner rolls are a nostalgic nod to homemade baking at its finest. Each roll is carefully kneaded and allowed to rise twice for that perfect pillowy texture and a golden, tender crust. Brushed with melted butter straight out of the oven, they’re perfect for holiday feasts, family dinners, or as a warm, comforting snack. With just a few simple steps, this time-tested recipe delivers bakery-quality rolls that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F)
- 0.25 cups Granulated sugar
- 1 cups Whole milk
- 0.25 cups Unsalted butter
- 1 teaspoons Salt
- 4 cups All-purpose flour
- 1 large Egg
- 2 tablespoons Melted butter (for brushing)
Instructions
In a small bowl, dissolve the active dry yeast in the warm water. Sprinkle in a pinch of sugar (from the 1/4 cup) and let it sit for 5-10 minutes until frothy.
In a small saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat and add the unsalted butter, stirring until melted. Let the mixture cool to lukewarm.
In a large mixing bowl, combine the yeast mixture, remaining sugar, milk-butter mixture, and salt. Mix well.
Beat in the egg until fully incorporated.
Gradually add the flour, 1 cup at a time, mixing with a wooden spoon or stand mixer with a dough hook attachment until a soft dough forms that pulls away from the sides of the bowl.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a large, greased mixing bowl, turning once to grease the top. Cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm, draft-free area for 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions and shape each into a smooth ball.
Place the dough balls into a greased 9x13-inch baking dish or on a greased baking sheet, spacing them evenly. Cover with a towel and let rise for an additional 30 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until golden brown on top.
Remove from the oven and immediately brush the tops with melted butter for a glossy, flavorful finish.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
