The Best Apple Pie Muffins Ever

Nutriscore Rating: 47/100

Indulge in the warm, comforting flavors of fall with *The Best Apple Pie Muffins Ever*. These irresistibly moist muffins blend the sweet tartness of Granny Smith apples with aromatic spices like cinnamon and nutmeg, delivering all the nostalgia of classic apple pie in a handheld treat. Featuring a buttery crumble topping that bakes to golden perfection, each bite offers a delightful crunch followed by a tender, spiced apple-filled center. Perfect for breakfast, brunch, or an afternoon snack, these muffins come together in just 45 minutes and make 12 servings of pure autumn delight. Whether served fresh out of the oven or at room temperature, these apple pie muffins are guaranteed to become your new family favorite.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.5 cups Unsalted butter (melted)
• 0.75 cups Milk
• 2 pieces Large eggs
• 1 teaspoons Vanilla extract
• 1.5 cups Granny Smith apples (peeled and diced)
• 0.5 cups All-purpose flour (for crumble topping)
• 0.5 cups Brown sugar (for crumble topping)
• 1 teaspoons Ground cinnamon (for crumble topping)
• 0.25 cups Unsalted butter (cold, diced, for crumble topping)

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.

2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.

3. In a medium bowl, combine the granulated sugar and brown sugar. Add the melted butter, milk, eggs, and vanilla extract. Whisk until smooth.

4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the diced apples gently.

5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

6. To make the crumble topping, combine the flour, brown sugar, and cinnamon in a small bowl. Add the cold diced butter and use a fork or your fingers to work the mixture into a coarse crumb texture.

7. Sprinkle the crumble topping evenly over each muffin.

8. Bake for 22-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature and enjoy!

Nutrition Facts

1 serving (127.7g)

Calories		367
% Daily Value*
Total Fat		13.8 g	18%
	Saturated Fat	8.4 g	42%
	Polyunsaturated Fat	0.0 g
Cholesterol		65 mg	22%
Sodium		196 mg	9%
Total Carbohydrate		57.6 g	21%
	Dietary Fiber	1.8 g	6%
	Total Sugars	35.9 g
Protein		4.5 g	9%
Vitamin D		0.6 mcg	3%
Calcium		55 mg	4%
Iron		1.5 mg	9%
Potassium		134 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1493 cal (33.4%%)

Protein: 212 cal (4.8%%)

Carbs: 2764 cal (61.8%%)