Fantabulous Tomato Soup
Dive into a bowl of comfort with our Fantabulous Tomato Soup, a rich and creamy twist on the classic favorite. This easy-to-make recipe features a perfect blend of sweet, tangy canned whole peeled tomatoes, sautéed garlic, and onion, balanced with the luscious addition of heavy cream and a hint of sugar. Fresh basil leaves add an aromatic touch, while a sprinkle of optional parmesan cheese elevates the flavor to gourmet levels. Ready in just 40 minutes, this silky-smooth soup is perfect for weeknight dinners or cozy lunches. Serve it with crusty bread or a gooey grilled cheese for a meal that's both nostalgic and indulgent. Whether you're searching for the ultimate tomato soup recipe or a comforting vegetarian dish, this one’s sure to satisfy!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 pieces garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 0.5 cups heavy cream
- 0.25 cups basil leaves
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups parmesan cheese (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Dice the yellow onion and mince the garlic cloves. Add them to the pot and sauté for 5-7 minutes until soft and fragrant.
Add the canned whole peeled tomatoes (including their juices) into the pot. Use a spoon to gently break the tomatoes apart.
Pour in the vegetable broth and stir to combine. Increase the heat and bring to a gentle boil, then reduce to a simmer.
Stir in the sugar, salt, and black pepper. Let the soup simmer for 20 minutes, stirring occasionally to marry the flavors.
Remove the soup from heat and add the basil leaves. Use an immersion blender to puree the soup until smooth, or blend in batches using a countertop blender. Be cautious with hot liquids.
Once blended, return the soup to medium-low heat. Stir in the heavy cream to create a velvety texture.
Taste the soup and adjust seasoning if necessary. For a richer flavor, stir in grated parmesan cheese before serving.
Ladle the soup into bowls and garnish with fresh basil leaves or a drizzle of olive oil. Serve with crusty bread or grilled cheese for an ultimate comfort meal.
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 38.8 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 664 mg | 51% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2583 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
