Creamy Tomato Bisque
Indulge in the velvety richness of Creamy Tomato Bisque, a comforting classic that's perfect for any season. This easy-to-make soup combines ripe, canned whole peeled tomatoes and aromatic sautéed onions and garlic for a robust flavor base, elevated with hints of dried basil and a touch of sugar for balanced sweetness. Finished with heavy cream and butter, this bisque achieves a luscious, silky texture that’s blended to perfection using an immersion blender. Ready in just 40 minutes, this savory soup is ideal as a cozy appetizer or a satisfying main course when paired with crusty bread or a gooey grilled cheese. Garnish with fresh basil leaves for an added pop of color and flavor. Its timeless appeal and simple preparation make it a must-try recipe for busy weeknights or casual entertaining.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (diced) yellow onion
- 3 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon butter
- 4 optional (for garnish) fresh basil leaves
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced yellow onion and sauté for 4-5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Add the canned whole peeled tomatoes (with their juice) to the pot, breaking them up with a wooden spoon or potato masher.
Pour in the vegetable broth and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.
Stir in the granulated sugar, dried basil, salt, and black pepper.
Using an immersion blender, carefully puree the soup until smooth. Alternatively, cool slightly and blend in batches in a standing blender, then return it to the pot.
Stir in the butter until melted, followed by the heavy cream, and mix until fully incorporated.
Taste and adjust seasonings if needed.
Serve hot, garnished with fresh basil leaves if desired. Enjoy!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1055 mg | 46% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
