Tomato Cheese Soup
Warm, creamy, and bursting with comforting flavors, this Tomato Cheese Soup is a delightful twist on the classic tomato soup recipe. Made with canned whole peeled tomatoes, rich heavy cream, and a generous helping of sharp cheddar cheese, this velvety soup is perfectly seasoned with aromatic dried basil, oregano, and just a hint of sweetness from a touch of sugar. The soup is blended to silky perfection, then finished with melted cheese for a lusciously smooth texture. Ready in just 45 minutes, it's an ideal choice for weeknight dinners or cozy lunches. Serve it with crusty bread for dipping, and you’ve got a hearty, satisfying dish that’s sure to please. Packed with bold flavor and creamy comfort, this Tomato Cheese Soup is destined to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable or chicken broth
- 0.5 cups heavy cream
- 1.5 cups cheddar cheese, shredded
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf crusty bread (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, or until softened.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
Add the canned tomatoes (including their juices) to the pot and break them up slightly with a wooden spoon.
Pour in the vegetable or chicken broth and bring the mixture to a simmer.
Stir in the dried basil, dried oregano, sugar, salt, and black pepper.
Simmer the soup for 20 minutes, stirring occasionally, to allow the flavors to meld together.
Use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until smooth, then return it to the pot.
Reduce the heat to low and stir in the heavy cream until fully incorporated.
Gradually add the shredded cheddar cheese, a handful at a time, stirring constantly until melted and smooth.
Taste the soup and adjust seasoning if needed.
Serve hot with crusty bread on the side, if desired. Enjoy!
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1730 mg | 75% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 10.8 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 389 mg | 30% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
