Famous Oatmeal Pie
Indulge in the nostalgic charm of this Famous Oatmeal Pie, a true classic that combines simple pantry staples for a dessert that's irresistibly rich and comforting. With a chewy filling made from rolled oats, brown sugar, and light corn syrup, this recipe delivers a unique texture and caramel-like sweetness that's perfectly balanced by a hint of cinnamon and vanilla. The buttery, flaky pie crust serves as the ideal vessel for this crowd-pleaser, ready in just over an hour with minimal prep time. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this oatmeal pie is a deliciously unexpected twist on traditional favorites. Perfect for holidays, potlucks, or an everyday treat, this dessert is bound to become a cherished family staple.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 0.75 cup brown sugar
- 0.5 cup granulated sugar
- 0.75 cup light corn syrup
- 0.25 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 9-inch pie crust, unbaked
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, brown sugar, granulated sugar, and light corn syrup.
Add the melted unsalted butter, eggs, vanilla extract, and ground cinnamon to the bowl. Mix well until the mixture is fully combined and smooth.
Place the unbaked 9-inch pie crust on a pie dish, crimping the edges if desired.
Pour the oatmeal mixture into the pie crust, spreading it evenly.
Bake in the preheated oven for 50 minutes, or until the filling has set and the top is golden brown.
Remove the pie from the oven and let it cool to room temperature before slicing and serving.
Enjoy on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1050 mg | 46% | |
| Total Carbohydrate | 516.1 g | 188% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 342.7 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 268 mg | 21% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
