Louisiana Pecan Pie
Experience the decadent flavors of the South with this classic Louisiana Pecan Pie, a dessert that’s rich, nutty, and irresistibly sweet. Featuring a perfectly flaky unbaked pie crust loaded with buttery toasted pecans and a luscious filling made with brown sugar, molasses, and a touch of vanilla, this pie delivers a truly authentic taste of southern comfort. The use of light corn syrup and a hint of salt balances the sweetness, while the optional garnish of whipped cream adds a creamy finishing touch. Simple to prepare in just 15 minutes and oven-baked to golden perfection, this pecan pie is perfect for holidays, family gatherings, or any time you crave a slice of indulgence. Whether served warm or chilled, this timeless dessert will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 1 Unbaked 9-inch pie crust
- 1.5 cups Pecans, chopped or halved
- 0.5 cups Unsalted butter, melted
- 1 cup Brown sugar, packed
- 0.5 cups Light corn syrup
- 2 tablespoons Molasses
- 0.25 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Salt
- 3 Large eggs
- 0.5 cups Heavy cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
If using raw pecans, toast them lightly in a dry skillet over medium heat for 3-5 minutes to release their oils and enhance the flavor. Let them cool before using.
In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, corn syrup, molasses, vanilla extract, and salt until smooth and well combined.
Crack the eggs into the mixture one at a time, whisking well after each addition to fully incorporate.
Arrange the toasted pecans evenly over the bottom of the unbaked pie crust.
Carefully pour the filling mixture over the pecans, ensuring they are evenly distributed and submerged.
Place the pie on a baking sheet to catch any potential overflow and bake in the preheated oven for 50-55 minutes, or until the center is mostly set and just slightly jiggly.
Remove the pie from the oven and allow it to cool completely at room temperature to set before slicing. For best results, chill for 1-2 hours.
Serve with a dollop of whipped heavy cream if desired. Store leftovers in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
4586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.9 g | 400% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 440.0 g | 160% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 375.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 566 mg | 44% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
