Family Favorite Guacamole
Creamy, zesty, and bursting with fresh flavors, this Family Favorite Guacamole is sure to become a staple at your table! Made with buttery ripe avocados, tangy lime juice, and a vibrant mix of finely chopped red onion, juicy roma tomato, and fragrant cilantro, this classic guacamole is elevated with a hint of garlic and a touch of jalapeño spice. Ready in just 10 minutes, this no-cook recipe is perfect for busy weeknights, backyard gatherings, or game-day snacks. Whether you're dipping crispy tortilla chips or dolloping it onto your tacos and burritos, this homemade guacamole is a crowd-pleaser that tastes best when served fresh. Adjust the spice level and seasoning to your liking for the ultimate customizable dip!
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Recipe Information
Ingredients
- 4 pieces ripe avocados
- 1 piece lime
- 1 teaspoon salt
- 0.25 cup red onion
- 2 tablespoons cilantro
- 1 piece roma tomato
- 1 piece jalapeño
- 1 clove garlic
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Cut the lime in half and squeeze its juice over the avocados to prevent browning and add flavor.
Add the salt to the avocados and mash the mixture with a fork or potato masher to your desired consistency (smooth or chunky).
Finely dice the red onion, chop the cilantro, and seed and dice the roma tomato. Add these ingredients to the bowl.
Carefully deseed and finely dice the jalapeño, and mince the garlic clove. Stir both into the guacamole, adjusting the level of jalapeño to suit your spice preference.
Mix all ingredients together until evenly combined. Taste the guacamole and adjust the salt or lime juice as needed.
Serve the guacamole immediately with tortilla chips or as a topping for tacos, burritos, or salads. For best results, serve fresh.
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 58.0 g | 207% | |
| Total Sugars | 12.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 4384 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
