Blow Your Mind Banana Pudding
Get ready to fall in love with dessert all over again with this "Blow Your Mind Banana Pudding"! This no-bake masterpiece combines layers of velvety vanilla pudding, luscious sweetened condensed milk, fluffy homemade whipped cream, and perfectly ripe banana slices, all nestled between tender vanilla wafers. The secret to its dreamy texture lies in the careful folding of whipped cream into the pudding base, creating an irresistibly light and creamy treat. With just 25 minutes of prep time, this banana pudding delivers maximum indulgence with minimal effort, making it perfect for potlucks, family dinners, or anytime you need a crowd-pleasing dessert. Serve it chilled to enjoy the ultimate harmony of flavors and textures—and don't forget to garnish with extra wafers for that nostalgic crunch!
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Recipe Information
Ingredients
- 2 cups Vanilla instant pudding mix
- 3 cups Cold whole milk
- 14 ounces Sweetened condensed milk
- 2 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 medium Fresh bananas
- 12 ounces Vanilla wafers
- 2 teaspoons Lemon juice (optional, to prevent banana browning)
Instructions
In a large mixing bowl, whisk together the vanilla instant pudding mix and cold whole milk for 2-3 minutes until thickened. Set aside.
Add the sweetened condensed milk to the pudding mixture and stir until fully integrated.
In a separate mixing bowl, use a hand or stand mixer to whip the heavy whipping cream with the powdered sugar and vanilla extract. Beat until stiff peaks form.
Gently fold half of the whipped cream into the pudding mixture until combined. Reserve the other half of the whipped cream for topping.
Peel and slice the bananas into even rounds. If desired, toss the slices in lemon juice to slow browning.
In a 9x13-inch dish (or similar), spread a thin layer of the pudding mixture to coat the bottom.
Add a single layer of vanilla wafers on top of the pudding, followed by a layer of banana slices.
Spread a layer of the pudding mixture on top of the bananas to cover completely.
Repeat the layers (wafers, bananas, pudding) until all ingredients are used, finishing with a layer of pudding.
Top the final layer with the reserved whipped cream, spreading evenly. Optionally, garnish with crumbled vanilla wafers or banana slices.
Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the wafers to soften.
Serve chilled and enjoy your delectable Blow Your Mind Banana Pudding!
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 98.1 g | 36% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 60.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
