Caramel Cream Cheese Apple Dip
Indulge in the irresistible combination of sweet and creamy with this Caramel Cream Cheese Apple Dip—a dessert dip that’s perfect for fall gatherings, holiday parties, or any time you crave a quick and easy treat. Made with velvety softened cream cheese, a layer of luscious caramel sauce, and a hint of vanilla, this no-bake recipe comes together in just 10 minutes. For extra decadence, add a sprinkle of chopped pecans and mini chocolate chips for crunch and flavor. Paired with crisp, lemon-kissed apple slices, this dip strikes the perfect balance between sweet and tart, making it the ultimate shareable snack. Whether you're entertaining guests or enjoying a cozy night in, this dip is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 0.25 cup finely chopped pecans (optional)
- 0.25 cup mini chocolate chips (optional)
- 4 medium apples, sliced
- 2 tbsp lemon juice (to prevent apple slices from browning)
Instructions
In a medium mixing bowl, combine softened cream cheese, brown sugar, and vanilla extract. Beat with a hand mixer or whisk until the mixture is smooth and creamy.
Transfer the cream cheese mixture to a shallow serving dish, spreading it evenly into a thin layer.
Pour the caramel sauce over the cream cheese layer, spreading it out gently with a spoon or spatula to ensure it covers the entire surface.
If desired, sprinkle chopped pecans and mini chocolate chips over the top for added texture and flavor.
Prepare the apple slices by washing and slicing them into wedges. To prevent browning, toss the apple slices in lemon juice.
Arrange the apple slices on a serving platter around the prepared dip.
Serve immediately and enjoy this delightful dip as a sweet treat or party snack.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 1941 mg | 84% | |
| Total Carbohydrate | 276.0 g | 100% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 247.2 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 464 mg | 36% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
