Fabulous Oven Fried Cheesy Stuffed Chicken Breasts
Indulge in the ultimate comfort food with this recipe for Fabulous Oven Fried Cheesy Stuffed Chicken Breasts! Juicy, perfectly seasoned chicken is filled with a creamy, melty trio of mozzarella, cheddar, and cream cheese, then coated in a crispy parmesan-panko crust for the perfect crunch. Baked to golden perfection with a light spray of olive oil, this dish delivers all the indulgence of fried chicken without the mess or excess oil. Ideal for weeknight dinners or special occasions, these cheesy stuffed chicken breasts pair beautifully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. With just 20 minutes of prep time, you’ll have a restaurant-quality meal the whole family will love! Keywords: cheesy stuffed chicken breasts, oven fried chicken, crispy baked chicken, easy chicken dinner recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 4 tablespoons Cream cheese, softened
- 1.5 cups Breadcrumbs (panko preferred)
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 3 large Eggs
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 as needed Olive oil spray (or cooking spray)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly coat it with olive oil spray.
Using a sharp knife, carefully cut a horizontal pocket into each chicken breast without slicing all the way through.
In a small bowl, mix the mozzarella, cheddar, and cream cheese together until well combined.
Stuff each chicken breast with an equal amount of the cheese mixture. Secure the openings with toothpicks to prevent the filling from spilling out during cooking.
Set up a breading station with three shallow bowls. In the first bowl, place the flour mixed with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and the remaining salt and pepper.
Dredge each chicken breast in the flour, shaking off any excess. Dip it into the eggs, letting any excess drip off, and then coat it thoroughly with the breadcrumb mixture. Press gently to ensure the coating sticks.
Place the breaded chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil spray to help achieve a golden, crispy crust.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the coating is golden brown.
Let the chicken rest for 5 minutes before removing the toothpicks and serving. Pair with your favorite sides, such as mashed potatoes or a green salad, for a complete meal!
Nutrition Facts
Calories |
3629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1510 mg | 503% | |
| Sodium | 7441 mg | 324% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 7.6 g | ||
| Protein | 361.1 g | 722% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 3225 mg | 248% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
