Fabulous Fall Fruit Crisp
Celebrate the cozy flavors of autumn with this Fabulous Fall Fruit Crisp, a delightful dessert that pairs tender slices of apples and pears with the tart burst of cranberries. Topped with a buttery oat crumble infused with cinnamon and brown sugar, this crisp strikes the perfect balance between sweet and tangy. Ready in just an hour, it's an effortless way to enjoy the season's best produce. Serve it warm right out of the oven, and don’t forget to crown it with a scoop of creamy vanilla ice cream for the ultimate fall dessert experience. Perfect for gatherings or a comforting weeknight treat, this fruit crisp is sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 3 medium, peeled, cored, and sliced apples
- 3 medium, peeled, cored, and sliced pears
- 1 cup, fresh or frozen cranberries
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour (for filling)
- 1 cup rolled oats
- 0.5 cup all-purpose flour (for topping)
- 0.5 cup, packed brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup, cold and diced unsalted butter
- 1 pint, for serving vanilla ice cream (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the sliced apples, pears, and cranberries. Add the granulated sugar, lemon juice, and 2 tablespoons of flour. Toss everything together until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish.
In a separate bowl, prepare the topping. Combine the rolled oats, 1/2 cup of flour, brown sugar, cinnamon, and salt. Mix well.
Add the cold, diced butter into the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove from the oven and allow the crisp to cool slightly for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 499.7 g | 182% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 316.3 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 766 mg | 59% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2488 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
