Fabulous Brownies
Indulge in the ultimate treat with these Fabulous Brownies, a decadent dessert recipe that strikes the perfect balance between fudgy richness and chocolatey bliss. Made with real melted butter and semisweet chocolate chips for a silky texture, these brownies are elevated by a blend of granulated and brown sugar for extra depth and a touch of caramel-like sweetness. The recipe combines pantry staples like cocoa powder, vanilla extract, and a hint of salt for a perfectly balanced flavor profile, while optional mix-ins such as chopped nuts or extra chocolate chips allow you to customize each batch to your taste. With just 15 minutes of prep time and a quick 35-minute bake, these easy homemade brownies are ideal for any occasion, whether you’re whipping up a weeknight indulgence or an impressive dessert for guests. Slice them into 16 pieces and serve them warm or at room temperature for a show-stopping, chocolate-filled experience you won’t forget!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup optional mix-ins (e.g., chopped nuts, additional chocolate chips, or candy pieces)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in the semisweet chocolate chips and continue stirring until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and creamy.
Gradually mix the melted chocolate-butter mixture into the sugar-egg mixture, whisking constantly to combine.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Slowly fold the dry ingredients into the wet ingredients, being careful not to overmix.
If desired, gently fold in any optional mix-ins such as chopped nuts or additional chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake).
Allow the brownies to cool completely in the pan on a wire rack. Once cool, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
Cut into 16 squares and serve. Enjoy your Fabulous Brownies!
Nutrition Facts
Calories |
5229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.4 g | 368% | |
| Saturated Fat | 170.6 g | 853% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1273 mg | 424% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 635.5 g | 231% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 508.2 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 514 mg | 40% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
