1 Brownies in the World Best Ever
Indulge in the ultimate chocolate lover's dream with the "1 Brownies in the World Best Ever" recipe—a decadent treat guaranteed to become your go-to dessert! These rich, fudgy brownies are made with a harmonious blend of melted butter, semisweet chocolate chips, and a touch of cocoa powder, delivering an unbeatable chocolate flavor. A combination of granulated and brown sugar adds just the right amount of sweetness and chewiness, while a hint of vanilla enhances the depth of flavor. The secret lies in the perfectly moist, melt-in-your-mouth texture, achieved by careful folding and just the right bake time. Customize your brownies with optional mix-ins like extra chocolate chips or chopped nuts for added texture. Ready in just 45 minutes, these easy homemade brownies are perfect for any occasion—served warm with a scoop of ice cream or simply enjoyed straight from the pan. Satisfy your chocolate cravings with these *best ever brownies* that are truly a baking masterpiece!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar, packed
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 cup Chocolate chips (optional, for mix-ins)
- 0.5 cup Chopped nuts (optional, for mix-ins)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch (or similar) baking pan with parchment paper. Lightly grease the parchment to ensure easy brownie removal.
In a microwave-safe bowl, melt the unsalted butter and 1 cup of semisweet chocolate chips in 20-30 second intervals, stirring after each interval until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted chocolate-butter mixture until the ingredients are well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet mixture. Gently fold the ingredients together with a rubber spatula until just combined. Do not overmix.
If desired, fold in additional chocolate chips and/or chopped nuts for extra texture and flavor.
Pour the batter into the prepared baking pan and smooth the surface with the spatula.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Remove from the oven and allow the brownies to cool in the pan for at least 20 minutes. Then lift them out using the parchment paper and transfer to a cutting board.
Slice into 16 squares and enjoy your Best Ever Brownies!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 33.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
