Whatever Floats Your Boat Brownies
Indulge your sweet tooth with "Whatever Floats Your Boat Brownies," the ultimate customizable treat that lets you bake your way to dessert perfection. These rich, fudgy brownies strike the perfect balance between decadence and personalization, featuring a base of melted butter, two kinds of sugar for depth, and a combination of cocoa powder and dark chocolate chips for intense chocolate flavor. The real star, however, is the mix-in of your choice—think crunchy nuts, gooey marshmallows, or vibrant dried fruit—allowing you to tailor every batch to your cravings. With a quick prep time of just 15 minutes and a short bake, these brownies are ideal for last-minute gatherings or everyday indulgence. Serve them solo or elevate them with a scoop of ice cream for a dessert experience that’s uniquely yours!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 0.5 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips
- 0.5 cup your choice of mix-ins (e.g., nuts, marshmallows, candy pieces, or dried fruit)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium-sized saucepan, melt the butter over low heat until fully melted. Remove the pan from heat and cool slightly.
Whisk in the granulated sugar and brown sugar until the mixture is smooth and glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt directly into the saucepan. Stir until just combined, being careful not to overmix.
Fold in the chocolate chips and your choice of mix-ins to customize the brownies to your liking.
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as this will give the brownies a dry texture.
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into 9 squares.
Serve as is, or top with ice cream, whipped cream, or additional toppings for an indulgent dessert. Enjoy!
Nutrition Facts
Calories |
3361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 566.1 g | 206% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 410.5 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 402 mg | 31% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 2991 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
