Extreme Cream Liqueur
Indulge in the luxurious decadence of homemade Extreme Cream Liqueur, a creamy, boozy treat that’s perfect for sipping or gifting. This easy, no-cook recipe combines sweetened condensed milk, heavy cream, and whole milk for an irresistibly silky base, elevated with bold espresso powder, rich cocoa, and aromatic vanilla and almond extracts. A generous splash of whiskey, like Irish whiskey or bourbon, infuses the liqueur with a warm, spirited kick, while just a hint of sugar balances every sip. Ready in just 10 minutes, this DIY cream liqueur is ideal for pouring over ice, swirling into coffee, or drizzling over desserts. Make a batch today and enjoy a versatile indulgence that tastes as good as it looks—perfect for entertaining, gifting, or treating yourself. Store it in the fridge and savor within two weeks for maximum freshness!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 2 teaspoons Instant espresso powder
- 2 tablespoons Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 1.5 cups Whiskey (e.g., Irish whiskey or bourbon)
- 2 tablespoons Granulated sugar
Instructions
1. In a blender, combine the sweetened condensed milk, heavy cream, and whole milk. Blend on low until fully mixed and smooth.
2. Add the instant espresso powder, unsweetened cocoa powder, vanilla extract, almond extract, and granulated sugar to the blender. Blend on medium speed until all ingredients are well incorporated and no lumps remain.
3. Gradually pour in the whiskey while blending on low speed. Blend for about 30 seconds until the mixture is smooth and creamy.
4. Taste the liqueur and adjust the sweetness if needed by adding more sugar a teaspoon at a time, blending after each addition.
5. Transfer the liqueur to a clean, airtight glass bottle or jar. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
6. Serve over ice, in coffee, or as a dessert topping. Shake the bottle well before each use to redistribute any settling ingredients.
7. Store refrigerated and enjoy within 2 weeks for best quality.
Nutrition Facts
Calories |
3186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 264.1 g | 96% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 256.0 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1220 mg | 94% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
