Excessively Simple Cream of Tomato Soup
Experience comfort in a bowl with this "Excessively Simple Cream of Tomato Soup," a quick and fuss-free recipe that brings rich flavor with minimal effort. Made with pantry staples like canned whole peeled tomatoes, low-sodium vegetable broth, and heavy cream, this velvety soup achieves a perfect balance of tangy and creamy. Freshly sautéed onions and garlic add depth, while a finishing touch of butter enhances its luxurious texture. Ready in just 30 minutes and blended to silky perfection, this easy cream of tomato soup is ideal for busy weeknights or cozy lunches. Garnish with fresh basil for an optional burst of brightness, and pair it with a slice of crusty bread or a gooey grilled cheese for the ultimate comfort food experience. Perfectly simple, yet utterly satisfying!
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Recipe Information
Ingredients
- 28 oz canned whole peeled tomatoes
- 2 cups low-sodium vegetable broth
- 0.5 cups heavy cream
- 2 tbsp unsalted butter
- 1 onion (small, finely diced)
- 2 garlic cloves (minced)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 handful optional: fresh basil leaves (for garnish)
Instructions
In a medium-sized pot, melt the unsalted butter over medium heat.
Add the finely diced onion and minced garlic to the pot. Cook for 3-5 minutes, stirring occasionally, until the onion is translucent and fragrant.
Pour in the canned whole peeled tomatoes, including their juices, and use a wooden spoon to break the tomatoes into smaller pieces.
Add the vegetable broth, salt, and black pepper to the pot. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
Remove the pot from heat and use an immersion blender to carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.
Stir in the heavy cream, heating gently over low heat for 2-3 minutes until warmed through. Do not let it boil.
Taste the soup and adjust seasoning with more salt and pepper if needed.
Ladle the soup into bowls, garnish with fresh basil leaves if desired, and serve immediately.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 7.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
