Everything Topping Bagels Rolls Bread
Elevate your bread-baking game with these irresistible Everything Topping Bagels Rolls, a delightful fusion of soft, pillowy bread rolls and the bold, savory crunch of everything bagel seasoning. Perfect for breakfast sandwiches, snacking, or pairing with your favorite spreads, these rolls combine the best of both worlds with their fluffy interior and flavorful, golden-brown crust. With a simple dough that’s easy to knead and a topping that packs a punch of sesame seeds, garlic, onion, and poppy seeds, this recipe will become your go-to for versatile homemade bread. Ready in under two hours and yielding a full dozen, these rolls are a must-try for any bread enthusiast looking for that perfect mix of texture and taste.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 1 packet Active dry yeast
- 2 tablespoons Granulated sugar
- 4 cups Bread flour
- 2 teaspoons Salt
- 2 tablespoons Olive oil
- 1 large Egg
- 2 tablespoons Milk
- 0.25 cup Everything bagel seasoning
Instructions
In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough starts to form.
Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough into a lightly greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 1 hour or until doubled in size.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a parchment-lined baking sheet, leaving space between each roll.
Cover the rolls with a towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and milk to make an egg wash.
Brush the tops of the rolls with the egg wash, then generously sprinkle everything bagel seasoning over each roll.
Bake the rolls for 18-20 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Remove from the oven and transfer to a wire rack to cool slightly before serving.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 5359 mg | 233% | |
| Total Carbohydrate | 434.8 g | 158% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 28.0 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 266 mg | 20% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
