I Swear I Made Them Myself Homemade Everything Bagels
Level up your breakfast game with these irresistible "I Swear I Made Them Myself Homemade Everything Bagels"! This easy-to-follow recipe will guide you through crafting bakery-worthy bagels right in your own kitchen—no fancy equipment needed. Made with simple pantry staples like bread flour, instant yeast, and everything bagel seasoning, these bagels boast a chewy, golden crust and that signature savory blend of sesame, garlic, and onion. With a quick boil in baking soda-infused water and a bake to perfection, you’ll achieve that authentic bagel texture and flavor. Perfect for breakfast sandwiches, a schmear of cream cheese, or just enjoying fresh from the oven, these bagels are sure to impress. Ready in under two hours and yielding eight delicious servings, these homemade everything bagels prove that the ultimate breakfast treat is well within your reach!
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Recipe Information
Ingredients
- 500 grams Bread flour
- 2.25 teaspoons Instant yeast
- 1.5 tablespoons Granulated sugar
- 2 teaspoons Salt
- 325 milliliters Warm water
- 2 teaspoons Olive oil or neutral oil
- 6 tablespoons Everything bagel seasoning
- 1 tablespoon Baking soda
- 3 liters Water for boiling
Instructions
In a large mixing bowl, combine bread flour, instant yeast, granulated sugar, and salt.
Create a well in the center of the dry ingredients and add the warm water and oil. Mix until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
Punch down the dough and divide it into 8 equal portions. Shape each portion into a smooth ball.
Using your thumb, poke a hole in the center of each ball and gently stretch it into a bagel shape, about 2 inches in diameter. Cover the shaped bagels with a damp towel and let rest for 10 minutes.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Bring 3 liters of water to a boil in a large pot. Add baking soda to the boiling water.
Boil the bagels, 2-3 at a time, for 1 minute on each side. Remove with a slotted spoon and place on the prepared baking sheet.
Sprinkle the boiled bagels generously with everything bagel seasoning while they are still damp.
Bake the bagels for 20-25 minutes, or until golden brown and crisp on the outside.
Remove from the oven and allow to cool on a wire rack for at least 10 minutes before serving. Enjoy fresh or toasted!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
