Confetti Rolls
Brighten up your baking with these irresistible Confetti Rolls—a colorful fusion of fluffy homemade dough and a savory, veggie-packed cream cheese filling that's as delightful to look at as it is to taste. Bursting with the vibrant hues of red and yellow bell peppers, grated carrots, and sliced green onions, these rolls deliver a savory twist to your typical baked treats, complemented by the gooey richness of melted mozzarella. Perfectly golden and lightly crisped on top, thanks to a tempting egg wash and optional sprinkle of sesame seeds or everything bagel seasoning, these soft rolls are a crowd-pleaser for brunches, potlucks, or anytime snacking. Easy to make and ready in under two hours, these Confetti Rolls will become your go-to recipe for colorful comfort food that wows both the eyes and the palate.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (110°F/43°C)
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 4 ounces Cream cheese, softened
- 0.25 cup Red bell pepper, finely diced
- 0.25 cup Yellow bell pepper, finely diced
- 2 tablespoons Green onion, thinly sliced
- 0.25 cup Carrot, grated
- 0.5 cup Shredded mozzarella cheese
- 1 large Egg, for egg wash
- 2 tablespoons Sesame seeds or everything bagel seasoning (optional)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
Add warm milk, melted butter, and one large egg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the filling. In a medium bowl, mix the cream cheese, diced red and yellow bell peppers, sliced green onions, grated carrot, and shredded mozzarella cheese until well combined. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x15 inches.
Spread the cream cheese and vegetable mixture evenly over the rolled-out dough, leaving a 1-inch border along the edges.
Starting from one of the longer sides, roll up the dough tightly into a log and pinch the seam to seal.
Using a sharp knife or string, slice the log into 12 equal pieces and place them cut-side-up in a greased 9x13-inch baking dish.
Cover the rolls with a towel and let them rise again for 30-40 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
Brush the tops of the rolls with beaten egg and sprinkle with sesame seeds or everything bagel seasoning, if desired.
Bake the rolls for 18-20 minutes, or until golden brown and cooked through.
Let the rolls cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
