Everything Rolls Bread Machine
Take your love for everything bagel seasoning to the next level with these irresistible Everything Rolls, made effortlessly in your bread machine! This recipe is a perfect blend of soft, fluffy bread and savory, garlicky goodness, all topped with the signature crunch of sesame seeds, poppy seeds, and flaky salt. With a prep time of just 10 minutes and your trusty bread machine handling the heavy lifting, these rolls are a breeze to make—perfect for beginners and seasoned bakers alike. The dough is shaped into 12 pillowy portions, brushed with egg wash for a golden finish, and crowned with a generous sprinkle of everything seasoning. Serve them warm alongside your favorite soup, use them for sliders, or enjoy them on their own for a snack that’s bursting with flavor. Whether you're hosting a brunch or upgrading your bread basket, these rolls are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 large Egg (beaten, for egg wash)
- 3 tablespoons Everything bagel seasoning
Instructions
Add the warm water, milk, unsalted butter, sugar, and salt to the bread machine pan. Ensure the butter is soft or melted.
Add the bread flour on top of the liquid ingredients, making sure it completely covers the liquids.
Create a small well in the center of the flour and add the active dry yeast.
Set the bread machine to the dough cycle (approximately 1.5 hours, but check your machine's manual for exact timing). Start the machine.
Once the dough cycle is complete, lightly flour a clean surface and transfer the dough onto it.
Divide the dough into 12 equal portions and shape them into rolls.
Line a baking sheet with parchment paper or lightly grease it. Place the rolls on the sheet, evenly spaced, and cover them loosely with a clean kitchen towel.
Allow the rolls to rise for an additional 30-40 minutes in a warm spot, or until they double in size.
Preheat your oven to 375°F (190°C).
Brush the tops of the risen rolls with the beaten egg wash.
Sprinkle the everything bagel seasoning generously over each roll.
Bake the rolls in the preheated oven for 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 2811 mg | 122% | |
| Total Carbohydrate | 333.2 g | 121% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 29.5 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 254 mg | 20% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
