Home Baked Bagels
Master the art of baking with this simple yet classic Home Baked Bagels recipe! Perfectly chewy on the inside with a golden, glossy crust, these homemade bagels are a step above store-bought. Made with just a few staple ingredients—bread flour, yeast, and a touch of sugar—these bagels are easy to customize with your favorite toppings like sesame seeds, poppy seeds, or everything bagel seasoning. A unique step in this recipe is boiling the bagels in water sweetened with optional honey, which creates their signature dense yet tender texture. With minimal prep time and your choice of flavors, these fresh, bakery-style bagels make the ultimate breakfast or brunch delight. Whether slathered with cream cheese or used as a base for hearty sandwiches, these bagels are a must-try for any home baker!
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Recipe Information
Ingredients
- 500 g Bread flour
- 2.25 tsp Instant yeast
- 1.5 tbsp Granulated sugar
- 2 tsp Salt
- 300 ml Warm water (110°F/45°C)
- 1 tbsp Vegetable oil
- 2 tbsp Honey (optional, for boiling water)
- 2000 ml Water (for boiling)
- 1 Egg (beaten, for egg wash)
- Toppings (e.g., sesame seeds, poppy seeds, everything bagel seasoning)
Instructions
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
Create a well in the center of the dry ingredients and pour in the warm water and vegetable oil.
Mix until a shaggy dough forms. Transfer the dough onto a lightly floured surface.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add a little more flour if the dough is sticky.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 hour or until it doubles in size.
Once risen, punch down the dough and divide it into 8 equal portions.
Shape each portion into a smooth ball, then poke your thumb through the center of each ball to create a hole. Stretch the hole gently to about 1.5 inches in diameter. Repeat for all bagels.
Place the shaped bagels on a lined baking sheet, cover them loosely with a damp cloth, and allow them to rest for 10-15 minutes.
Preheat your oven to 425°F (220°C).
In a large pot, bring the 2000 ml of water to a boil. Stir in the honey (if using).
Boil the bagels in batches, 1-2 minutes on each side, then use a slotted spoon to remove them and place them back on the lined baking sheet.
Brush the bagels with the beaten egg and sprinkle your desired toppings generously on top.
Bake for 18-20 minutes, or until the bagels are golden brown and cooked through.
Remove from the oven and allow to cool on a wire rack before serving. Enjoy your homemade bagels!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.1 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
