Easy Company Bagels for Brunch
Elevate your brunch game with these Easy Company Bagels for Brunch—a delightful homemade treat that’s simpler than you think! Crafted with pantry staples like all-purpose flour, instant yeast, and a splash of sugar, these bagels boast a golden, chewy crust and a soft, fluffy interior. The recipe features a classic boil-and-bake method, accentuated by a touch of baking soda for that authentic bagel texture. Personalize each bagel with your favorite toppings, from everything seasoning to sesame seeds, for a gourmet touch. Perfectly baked in under an hour and designed to impress, these bagels pair beautifully with creamy spreads, fresh fruits, or savory smoked salmon. Whether hosting guests or enjoying a cozy weekend morning, these homemade bagels are brunch brilliance at its best!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.5 cups Warm water
- 2 tablespoons Baking soda
- 10 cups Water (for boiling)
- 1 large Egg white (optional, for brushing)
- Toppings (e.g., sesame seeds, poppy seeds, everything bagel seasoning, coarse salt)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Gradually add the warm water and mix until a rough dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rest in a warm area for 1 hour or until doubled in size.
Once the dough has risen, punch it down and divide it into 8 equal portions.
Shape each portion into a smooth ball, then use your thumb to poke a hole through the center of each ball to create the classic bagel shape. Gently stretch the hole to about 1-2 inches in diameter.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large pot, bring 10 cups of water to a gentle boil and add 2 tablespoons of baking soda.
Boil each bagel for 1 minute on each side, then transfer them to the prepared baking sheet.
If desired, brush the tops of the bagels with egg white for added shine and apply toppings of choice.
Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and let cool on a wire rack for 10 minutes before serving.
Serve warm with your favorite spreads and toppings.
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11259 mg | 490% | |
| Total Carbohydrate | 395.6 g | 144% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 26.4 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
