Everything Mashed Potatoes
Transform your classic side dish into a bold and flavorful experience with these irresistibly creamy Everything Mashed Potatoes. Made with tender Russet potatoes, rich cream cheese, butter, and a touch of heavy cream, this recipe takes mashed potatoes to the next level with a savory kick of everything bagel seasoning. The addition of garlic powder and fresh chives ensures every bite is bursting with flavor, while the velvety texture promises ultimate comfort. Perfect for holiday gatherings or weeknight dinners, these mashed potatoes are a crowd-pleaser that pairs beautifully with roasted meats or hearty vegetables. Ready in just 35 minutes, this one-pot wonder will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 0.5 cups Heavy cream
- 0.25 cups Milk
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Everything bagel seasoning
- 2 tablespoons Fresh chives
- 8 cups Water
Instructions
Peel the potatoes and chop them into equal-sized chunks (about 2-inch cubes) for even cooking.
Place the potatoes in a large pot and cover them with 8 cups of water. Bring to a boil over medium-high heat and add 1 teaspoon of salt.
Cook the potatoes for 15-20 minutes or until fork-tender. Drain the water and return the potatoes to the pot.
Add the butter, cream cheese, heavy cream, milk, garlic powder, and black pepper to the potatoes.
Mash the potatoes using a potato masher or electric hand mixer until smooth and creamy. Adjust the consistency with more milk if needed.
Stir in 1 1/2 tablespoons of everything bagel seasoning, reserving 1/2 tablespoon for garnish.
Taste the mashed potatoes and adjust seasoning with additional salt or garlic powder if desired.
Transfer the mashed potatoes to a serving bowl. Sprinkle the top with the remaining everything bagel seasoning and fresh chives.
Serve warm and enjoy your ultra-flavorful Everything Mashed Potatoes!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
