Everything Bagel Tortellini
Indulge in the ultimate fusion of comfort food and bold flavors with this Everything Bagel Tortellini recipe! This creamy, cheesy dish combines tender cheese-stuffed tortellini with the savory crunch of everything bagel seasoning, creating a luxurious yet simple meal that’s ready in just 25 minutes. A velvety sauce made from cream cheese, heavy cream, and Parmesan hugs every bite, while the garlic and buttery base amplify the flavor. Topped with chopped chives for a pop of freshness, this easy-to-make dinner is perfect for weeknights yet sophisticated enough for guests. Serve it as a main course or alongside a crisp salad for a complete, irresistible meal! Keywords: everything bagel tortellini, creamy tortellini, everything bagel seasoning recipe, easy pasta dinner, cheese tortellini recipes.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or frozen)
- 4 tbsp Butter
- 2 cloves Garlic cloves (minced)
- 2 tbsp Everything bagel seasoning
- 4 oz Cream cheese
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh chives (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the everything bagel seasoning and cook for 30 seconds to release the flavors.
Reduce the heat to low and add the cream cheese. Stir until melted and smooth.
Gradually stir in the heavy cream until fully combined, then add the grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is creamy.
Season the sauce with salt and black pepper to taste, adjusting as needed.
Add the drained tortellini to the skillet and gently toss to coat it in the sauce.
Remove from heat and sprinkle with fresh chives for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 5722 mg | 249% | |
| Total Carbohydrate | 183.6 g | 67% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 13.7 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1957 mg | 151% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
