Everything Potatoes
Elevate your side dish game with "Everything Potatoes," a crispy, flavor-packed recipe that combines the golden perfection of roasted baby potatoes with the irresistible savoriness of everything bagel seasoning. These potatoes are generously seasoned with a blend of garlic powder, paprika, and cracked black pepper to create a delectable crunch on the outside, while remaining melt-in-your-mouth tender on the inside. Topped with fresh chives for a burst of brightness and served alongside creamy sour cream, this dish is the ultimate crowd-pleaser, perfect for brunch, dinner, or snack time. Ready in under an hour, this easy-to-make recipe is both weeknight-friendly and impressive enough for entertaining! Keywords: everything potatoes, roasted potatoes, everything bagel seasoning recipe, crispy potato recipes, easy side dish.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 3 tablespoons everything bagel seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh chives
- 0.5 cup sour cream
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash the baby potatoes thoroughly and pat them dry. Cut each potato in half or quarters, depending on their size, to ensure even cooking.
Place the cut potatoes in a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
Sprinkle the everything bagel seasoning, garlic powder, paprika, salt, and black pepper over the potatoes. Toss again until the potatoes are evenly coated with the seasonings.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, leaving space between them for even roasting.
Roast the potatoes in the preheated oven for 30–35 minutes, flipping them halfway through cooking to ensure they brown evenly. The potatoes should be golden and crispy on the outside, and fork-tender on the inside.
While the potatoes are roasting, finely chop the fresh chives for garnish.
Once the potatoes are ready, remove them from the oven and transfer them to a serving dish.
Garnish the roasted potatoes with chopped chives for a fresh pop of flavor. Serve immediately with sour cream on the side for dipping or drizzling.
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 2819 mg | 123% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 12.6 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2951 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
