Vanilla Hazelnut Dream Dessert
Indulge in the luxurious layers of the Vanilla Hazelnut Dream Dessert, a no-bake treat that's as decadent as it is effortless. This elegant dessert combines the creaminess of mascarpone cheese and whipped vanilla cream with the rich flavors of toasted hazelnuts, hazelnut spread, and coffee-soaked ladyfinger cookies. Each spoonful delivers a velvety texture with a delicate crunch, perfectly balanced by the subtle bitterness of espresso and a touch of dark chocolate shavings. Perfect for entertaining or a special occasion, this dessert requires just 25 minutes of prep and transforms simple ingredients into a show-stopping centerpiece. Serve it chilled and watch your guests swoon over this irresistible hazelnut and vanilla creation.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 8 ounces mascarpone cheese
- 1 cup hazelnuts, toasted and chopped
- 0.5 cup hazelnut spread (e.g., Nutella)
- 12 pieces ladyfinger cookies
- 0.75 cup espresso or strong coffee, cooled
- 2 tablespoons dark chocolate, shaved (optional, for garnish)
Instructions
In a large mixing bowl, whisk the heavy cream and granulated sugar together until soft peaks form. Be careful not to overwhip the cream.
Gently fold in the vanilla extract and mascarpone cheese until the mixture is smooth and combined. Set this vanilla cream mixture aside.
Spread a thin layer of hazelnut spread on one side of each ladyfinger cookie.
Pour the cooled espresso or strong coffee into a shallow dish. Dip each ladyfinger cookie briefly into the coffee to lightly soak them. Do not oversoak to avoid a mushy texture.
In a trifle dish or individual serving glasses, start layering the dessert. Begin with a layer of the coffee-dipped ladyfinger cookies at the bottom.
Spread a layer of the vanilla cream mixture on top of the ladyfingers.
Sprinkle a handful of the toasted and chopped hazelnuts over the cream layer.
Repeat the layers (ladyfingers, vanilla cream, hazelnuts) until all ingredients are used, ensuring the topmost layer is the vanilla cream mixture.
If desired, garnish the top with additional chopped hazelnuts and a sprinkle of dark chocolate shavings for an elegant finish.
Chill the dessert in the refrigerator for at least 3 hours (or overnight) to allow the flavors to meld together.
Serve cold, and enjoy your Vanilla Hazelnut Dream Dessert!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 35.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
