Chocolate Skewered Bacon
Indulge your taste buds with the ultimate sweet-and-savory treat: Chocolate Skewered Bacon. This irresistible recipe combines the smoky crunch of oven-baked, thick-cut bacon with the luscious richness of dark chocolate, finished with a delicate sprinkle of flaky sea salt for the perfect balance of flavors. Simple to prepare in just 40 minutes, each slice of bacon is threaded onto a skewer for visual appeal and easy serving. Dipped in a silky chocolate glaze enhanced with coconut oil for added shine, these bacon skewers are perfect for everything from party hors d'oeuvres to indulgent snacks. With its bold contrast of flavors and textures, this recipe is a must-try for adventurous food lovers seeking a creative twist on classic favorites.
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 tablespoon Coconut oil
- 1 teaspoon Flaky sea salt
- 12 pieces Wooden skewers
- 1 sheet Parchment paper
Instructions
Preheat your oven to 400°F (205°C) and line a large baking sheet with parchment paper.
Thread each slice of bacon onto a wooden skewer, weaving it back and forth in a ribbon-like pattern.
Place the skewered bacon on the prepared baking sheet, ensuring the slices do not overlap, and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
While the bacon cooks, melt the dark chocolate and coconut oil together in a heatproof bowl set over a pot of simmering water (double-boiler method). Stir occasionally until smooth and fully melted.
Remove the bacon from the oven and transfer it to a plate lined with paper towels. Let it cool for 5-10 minutes until firm but still slightly warm.
Dip each piece of bacon into the melted chocolate, coating it halfway or entirely as desired. Place the dipped bacon on a clean parchment-lined baking sheet.
While the chocolate is still wet, sprinkle a pinch of flaky sea salt over each chocolate-dipped bacon strip for a burst of flavor.
Refrigerate the skewered bacon for 20-30 minutes, or until the chocolate sets completely.
Serve the Chocolate Skewered Bacon shortly after refrigeration for the best texture and taste. Enjoy this irresistible savory-sweet snack!
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.0 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 28 mg | 2% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
