Bittersweet Beachside Brownies
Indulge in the decadence of Bittersweet Beachside Brownies, a rich and irresistible treat that combines the deep, robust flavor of bittersweet chocolate with the delicate crunch of flaky sea salt. These brownies strike the perfect balance between fudgy and chewy, with a luxurious texture enhanced by optional pockets of melted dark chocolate. Infused with a hint of vanilla and a touch of cocoa, they offer a sweet-yet-sophisticated flavor profile reminiscent of a gourmet seaside confection. Easy to prepare in just 45 minutes, this recipe is perfect for casual gatherings or simply satisfying your chocolate cravings. Garnished with a spritz of sea salt for that signature “beachside” vibe, these brownies pair effortlessly with a cold brew coffee or a tall glass of milk, making them a must-try for chocolate lovers everywhere.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams bittersweet chocolate (70% cacao or higher)
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 15 grams unsweetened cocoa powder
- 0.5 teaspoons sea salt
- 100 grams chopped dark chocolate (optional)
- 1 pinch flaky sea salt for garnish (optional)
Instructions
Preheat your oven to 175°C (350°F). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
In a medium saucepan, melt the butter over low heat. Once melted, add the bittersweet chocolate and stir until smooth and fully combined. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until pale and fluffy, about 2-3 minutes. Stir in the vanilla extract.
Gradually pour the slightly cooled chocolate mixture into the sugar and egg mixture, stirring constantly until well incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and sea salt. Gently fold the dry ingredients into the wet ingredients using a rubber spatula, being careful not to overmix.
If using, fold in the chopped dark chocolate for extra gooey pockets of chocolate in your brownies.
Pour the batter into the prepared baking pan, smoothing the top with your spatula. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Allow the brownies to cool completely in the pan on a wire rack. Use the parchment overhang to lift the brownies out of the pan and onto a cutting board.
For a beachside-inspired finish, sprinkle a pinch of flaky sea salt over the top of the brownies before slicing them into 12 pieces.
Serve and enjoy your Bittersweet Beachside Brownies with a refreshing glass of milk or alongside your favorite coastal brew!
Nutrition Facts
Calories |
4517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.3 g | 344% | |
| Saturated Fat | 152.3 g | 762% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 494.2 g | 180% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 326.6 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 397 mg | 31% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 2819 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
