Escalloped Apples

Nutriscore Rating: 61/100

Warm, comforting, and irresistibly aromatic, escalloped apples are a delightful twist on traditional baked apple recipes. Featuring tender layers of tangy apples like Granny Smith or Honeycrisp, infused with a perfect blend of cinnamon, nutmeg, and brown sugar, this dish embodies cozy fall flavors in every bite. The buttery breadcrumb topping adds a satisfying crunch, while a splash of lemon juice and a touch of water ensure the apples bake to juicy, melt-in-your-mouth perfection. Ready in just an hour, this classic dessert is as versatile as it is delicious—serve it warm straight from the oven with a scoop of vanilla ice cream, as a mouthwatering Thanksgiving side dish, or as an indulgent snack on a chilly afternoon. Make your kitchen smell heavenly with this simple yet sophisticated recipe for escalloped apples!

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 6 medium apples (such as Granny Smith or Honeycrisp)
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 cup breadcrumbs
• 0.5 cup unsalted butter (melted)
• 2 tablespoons lemon juice
• 0.25 cup water

📝 Instructions

12 steps

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with butter or non-stick spray.

2. Peel, core, and slice the apples into thin, even pieces. Transfer the sliced apples to a mixing bowl.

3. Add the lemon juice to the apples and toss to coat evenly. This will prevent browning and add a hint of tanginess.

4. In a small bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt. Mix well.

5. In a separate bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly moistened.

6. Arrange one-third of the apple slices in the prepared baking dish, spreading them out in an even layer.

7. Sprinkle one-third of the sugar and spice mixture over the apples, then sprinkle one-third of the buttered breadcrumbs on top.

8. Repeat this layering process two more times, ending with a final layer of buttered breadcrumbs on top.

9. Pour the water evenly over the top of the layered apples. This helps create a juicy, tender consistency as it bakes.

10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.

12. Allow the escalloped apples to cool slightly before serving. Serve warm as a dessert, snack, or side dish, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

1 serving (271.1g)

Calories		445
% Daily Value*
Total Fat		17.4 g	22%
	Saturated Fat	10.6 g	53%
	Polyunsaturated Fat	0.0 g
Cholesterol		44 mg	15%
Sodium		222 mg	10%
Total Carbohydrate		74.6 g	27%
	Dietary Fiber	5.4 g	19%
	Total Sugars	53.7 g
Protein		2.7 g	5%
Vitamin D		0.2 mcg	1%
Calcium		44 mg	3%
Iron		1.1 mg	6%
Potassium		261 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 933 cal (33.5%%)

Protein: 63 cal (2.3%%)

Carbs: 1788 cal (64.2%%)