Escalloped Apples
Warm, comforting, and irresistibly aromatic, escalloped apples are a delightful twist on traditional baked apple recipes. Featuring tender layers of tangy apples like Granny Smith or Honeycrisp, infused with a perfect blend of cinnamon, nutmeg, and brown sugar, this dish embodies cozy fall flavors in every bite. The buttery breadcrumb topping adds a satisfying crunch, while a splash of lemon juice and a touch of water ensure the apples bake to juicy, melt-in-your-mouth perfection. Ready in just an hour, this classic dessert is as versatile as it is delicious—serve it warm straight from the oven with a scoop of vanilla ice cream, as a mouthwatering Thanksgiving side dish, or as an indulgent snack on a chilly afternoon. Make your kitchen smell heavenly with this simple yet sophisticated recipe for escalloped apples!
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Recipe Information
Ingredients
- 6 medium apples (such as Granny Smith or Honeycrisp)
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 cup breadcrumbs
- 0.5 cup unsalted butter (melted)
- 2 tablespoons lemon juice
- 0.25 cup water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with butter or non-stick spray.
Peel, core, and slice the apples into thin, even pieces. Transfer the sliced apples to a mixing bowl.
Add the lemon juice to the apples and toss to coat evenly. This will prevent browning and add a hint of tanginess.
In a small bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt. Mix well.
In a separate bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly moistened.
Arrange one-third of the apple slices in the prepared baking dish, spreading them out in an even layer.
Sprinkle one-third of the sugar and spice mixture over the apples, then sprinkle one-third of the buttered breadcrumbs on top.
Repeat this layering process two more times, ending with a final layer of buttered breadcrumbs on top.
Pour the water evenly over the top of the layered apples. This helps create a juicy, tender consistency as it bakes.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
Allow the escalloped apples to cool slightly before serving. Serve warm as a dessert, snack, or side dish, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 399.1 g | 145% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 279.1 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
