Caramel Apple Pie
Dive into the ultimate fall dessert with this delectable Caramel Apple Pie, a buttery, flaky crust filled with tender, spiced apples and a luscious homemade caramel sauce that takes it to the next level. Featuring tart Granny Smith or Honeycrisp apples tossed in warm cinnamon and nutmeg, this pie is expertly sweetened with a mix of granulated and brown sugars for the perfect balance of flavors. The star of the recipe is the rich, buttery caramel, simmered to perfection and blended into the filling for a luxurious touch. Baked to golden perfection and brushed with an enticing egg wash, this pie is ideal for cozy gatherings or holiday celebrations. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable treat! Perfect for anyone searching for the ultimate "caramel apple pie recipe" or an elegant seasonal dessert.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter
- 6 tablespoons ice water
- 6 medium apples (Granny Smith or Honeycrisp)
- 0.75 cup granulated sugar
- 0.5 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
- 0.5 cup heavy cream
- 4 tablespoons unsalted butter (for caramel)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon water (for egg wash)
Instructions
Prepare the crust: In a large bowl, whisk together 2 1/2 cups of flour, 1 tablespoon of sugar, and 1 teaspoon of salt. Cut in 1 cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing just until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Peel, core, and slice the apples into 1/4-inch thick slices. Place them in a large bowl and toss with 3/4 cup granulated sugar, 1/2 cup brown sugar, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Let the mixture sit for 10 minutes to release the juices.
Preheat the oven to 375°F (190°C).
Take one dough disc out of the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie pan. Gently transfer the dough to the pie pan, letting the edges hang over slightly.
Drain the apples, reserving the liquid. In a small saucepan, whisk 3 tablespoons of cornstarch into the reserved apple liquid. Cook over medium heat until thickened, then remove from heat and stir into the apples.
Prepare the caramel: In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in 1/2 cup heavy cream and 1/2 cup brown sugar. Bring to a boil, reduce heat, and simmer for 3 minutes, whisking constantly. Remove from heat and stir in 1 teaspoon vanilla extract. Let cool slightly.
Add the caramel sauce to the apple mixture and toss to combine. Pour the filling into the prepared crust.
Roll out the second dough disc to cover the pie. Place it over the filling, and trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
In a small bowl, whisk together 1 egg and 1 tablespoon of water to make an egg wash. Brush the top crust evenly with the egg wash.
Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Check halfway through baking and cover the edges with foil if they are browning too quickly.
Let the pie cool for at least 2 hours before serving to allow the filling to set. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 49.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
