Enhanced Jiffy Corn Muffins
Transform your traditional cornbread into something irresistibly moist and flavorful with these Enhanced Jiffy Corn Muffins! This quick and easy recipe starts with a box of Jiffy Corn Muffin Mix and upgrades it with rich sour cream, a drizzle of honey, and melted butter for extra moistness and a touch of sweetness. Optional sweet corn kernels and shredded cheddar cheese add delightful texture and savory depth. Perfectly golden and ready in under 30 minutes, these muffins are the ultimate side dish for soups, chili, or a comforting family dinner. With minimal prep and maximum flavor, these upgraded cornbread muffins will become your new go-to recipe!
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Recipe Information
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 large Egg
- 0.333 cup Milk
- 0.5 cup Sour Cream
- 2 tablespoons Honey
- 2 tablespoons Melted Butter
- 0.5 cup Sweet Corn Kernels (optional)
- 0.5 cup Shredded Cheddar Cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease or line a muffin tin with paper liners.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined.
Add the sour cream, honey, and melted butter to the mixture. Gently stir until the ingredients are incorporated, being careful not to overmix.
If using, fold in the sweet corn kernels and shredded cheddar cheese for added texture and flavor.
Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 14-16 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2087 mg | 91% | |
| Total Carbohydrate | 226.3 g | 82% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 80.4 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 775 mg | 60% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
