English Toffee Freeze
Indulge in the creamy, irresistible decadence of the English Toffee Freeze, the perfect no-churn dessert for toffee lovers everywhere. This easy-to-make frozen treat combines fluffy whipped cream and sweetened condensed milk with the delightful crunch of crushed English toffee bars, creating a velvety ice cream alternative that's bursting with rich, buttery flavor. With just 15 minutes of prep time and no ice cream maker required, this dessert is an effortless showstopper for summer gatherings or cozy nights in. Drizzle with chocolate syrup and a sprinkle of sea salt flakes for a touch of gourmet flair that will tantalize your taste buds. Whether served in bowls or cones, the English Toffee Freeze is a sweet, salty, and utterly satisfying masterpiece you’ll keep coming back to!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Heavy cream
- 14 ounces Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 4 bars English toffee bars (e.g., Heath or Skor), crushed
- 2 tablespoons Chocolate syrup (optional, for drizzling)
- 0.5 teaspoons Sea salt flakes (optional, for garnish)
Instructions
In a large mixing bowl, pour in the heavy cream. Use an electric hand mixer or stand mixer to whip the cream on high until stiff peaks form. This should take about 3-5 minutes.
Gently fold the sweetened condensed milk into the whipped cream, taking care not to deflate the mixture. Add the vanilla extract and stir until everything is well combined.
Fold in most of the crushed English toffee bars, reserving about 2 tablespoons for garnish.
Transfer the mixture into a freezer-safe 9x5-inch loaf pan or a similar container. Smooth the top with a spatula to create an even layer.
Sprinkle the reserved crushed toffee over the top. If desired, drizzle with chocolate syrup and sprinkle with sea salt flakes for added flavor and decoration.
Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 4-6 hours or overnight until the mixture is firm and scoopable.
When ready to serve, remove from the freezer and let sit for 5 minutes to soften slightly for easier scooping. Serve in bowls or cones and enjoy your English Toffee Freeze!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 40.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
