English Muffins with Cheese and Apple
Elevate your breakfast or snack game with these irresistible English Muffins with Cheese and Apple, a delightful blend of savory and sweet flavors. This quick and easy recipe pairs buttery English muffins with tangy melted Cheddar, crisp apple slices, and a drizzle of honey spiced with cinnamon. Perfectly baked in just minutes, each bite delivers warm, gooey, and gently spiced goodness with a subtle salty twist. Ready in under 15 minutes, this dish is an ideal choice for cozy mornings or an indulgent afternoon treat. Serve these cheesy apple delights alongside your favorite tea or coffee for a comforting meal that's as simple as it is satisfying.
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Recipe Information
Ingredients
- 2 pieces English muffins
- 100 grams Cheddar cheese
- 1 medium Apple
- 1 tablespoon Butter
- 1 teaspoon Honey
- 0.5 teaspoon Ground cinnamon
- 1 pinch Salt
Instructions
Preheat your oven to 375°F (190°C) or set your toaster oven to the bake setting.
Slice the English muffins in half horizontally and spread a thin layer of butter on the cut sides of each half.
Place the buttered muffin halves on a baking sheet, cut side up, and set aside.
Grate the cheddar cheese or slice it thinly for easier melting.
Wash the apple thoroughly, core it, and slice it into thin, even slices.
In a small bowl, mix the honey, ground cinnamon, and a pinch of salt. Set aside.
Arrange the apple slices evenly on top of each English muffin half.
Drizzle the honey-cinnamon mixture over the apple slices, ensuring even coverage.
Top each muffin half with a generous amount of cheddar cheese.
Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese melts and starts to bubble.
Transfer the cheesy apple-topped English muffins to a serving plate. Let them cool for 1-2 minutes before serving.
Enjoy these warm, gooey, sweet, and savory English muffins with your favorite cup of tea or coffee!
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 39.9 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
